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2, RUE SAINT MALO
/ 14400 Bayeux
Tel. : 02 31 92 09 69
Fax : 02 31 92 09 69

Bar, Brasserie, Pizzeria - Ice creams |
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 |
| Number
of meals served |
45 |
Menu |
12/23 € |
| Weekly
closing |
Sundays
|
| Opening
period |
1/01-31/12
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| Opening
hours |
12h-14h15 18h-21h30 Bar : 8h30-1h
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LOUVRE - HOTELS ROUTE DE ST LO
/ 14400 Bayeux
Tel. : 02 31 21 40 40
Fax : 02 31 21 38 32

Site
: www.campanile.fr
Contact : bayeux@campanile.fr
Pavé de saumon à l'andouille - Help-yourself bufferts |
|
|
 |
| Number
of meals served |
100
|
Menu |
9,90/15,70 € |
| Weekly
closing |
|
| Opening
period |
1/01-31/12 |
| Opening
hours |
12h-14h 19h-22h |
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26-28, RUE ALAIN CHARTIER
/ 14400 Bayeux
Tel. : 02 31 92 10 45
Fax : 
Contact : chezyannbayeux@orange.fr
Calf's head and trotters - Home cooking |
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|
 |
| Number
of meals served |
150 |
Menu |
9,90 - 14,50 € + card |
| Weekly
closing |
Sundays |
| Opening
period |
1/01-31/12
|
| Opening
hours |
11h45-14h30 18h30-21h (non stop brasserie service) |
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26, PLACE DE LA GARE
/ 14400 Bayeux
Tel. : 02 31 92 10 70
Fax : 02 31 51 95 99

Norman fare - Brasserie open all hours |
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 |
| Number
of meals served |
45
|
Menu |
9,90/11,50 € |
| Weekly
closing |
Sundays out of season |
| Opening
period |
1/01-31/12
|
| Opening
hours |
12h-14h30 17h-21h30 |
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1, 3 RUE DES CHANOINES
/ 14400 Bayeux
Tel. : 02 31 22 04 61
Fax : 02 31 22 04 61

Contact : alexandra.olard@wanadoo.fr
home-made foie gras prepared with Bayeux pork. Local fish. |
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|
 |
| Number
of meals served |
100 |
Menu |
10,80/32 € |
| Weekly
closing |
Sundays and Mondays out of season |
| Opening
period |
1/01-31/12
|
| Opening
hours |
12h-14h 19h-21h30
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| |
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|
|
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| Number
of meals served |
80 |
Menu |
9,90/25,90 € |
| Weekly
closing |
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| Opening
period |
1/01-31/12 |
| Opening
hours |
11h-14h30 19h-24h |
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2-4 RUE DES BOUCHERS
/ 14400 Bayeux
Tel. : 02 31 92 03 01
Fax : 
Creative cuisine |
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|
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| Number
of meals served |
40 |
Menu |
15/44€ |
| Weekly
closing |
Sundays and Mondays |
| Opening
period |
1/01-31/12 |
| Opening
hours |
12h-14h 19h-21h30 |
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43, RUE SAINT JEAN
/ 14400 Bayeux
Tel. : 02 31 21 34 40
Fax : 02 31 21 34 40

Traditional Norman fare. |
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|
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| Number
of meals served |
70
|
Menu |
11/27 € |
| Weekly
closing |
Wednesdays |
| Opening
period |
20/02-20/12 |
| Opening
hours |
12h-14h 19h-21h30
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BOTTIN GOURMAND 53, RUE SAINT JEAN
/ 14400 Bayeux
Tel. : 02 31 21 05 45
Fax : 02 31 21 11 81

Site
: www.larapiere.net Contact : larapierebayeux@orange.fr
Norman specialities such as veal chops in a camembert sauce - fresh produce |
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|
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| Number
of meals served |
35 |
Menu |
15/33 € |
| Weekly
closing |
Wednesdays & Thursdays |
| Opening
period |
1/01-31/12
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| Opening
hours |
12h-13h30/19h-21h15 |
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42, RUE SAINT JEAN - ALLEE DE L’ORANGERIE
/ 14400 Bayeux
Tel. : 02 31 92 05 53
Fax : 02 31 92 05 53

Bar - Brasserie |
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|
 |
| Number
of meals served |
40+40 |
Menu |
12,50/28 € |
| Weekly
closing |
Sunday evenings |
| Opening
period |
2/01-23/12 |
| Opening
hours |
9h-22h in season 12h-14h /18h30-21h (out of season) |
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10, RUE LAITIERE
/ 14400 Bayeux
Tel. : 02 31 92 72 79
Fax : 02 31 92 89 48

Contact : celine.audrain421@orange.fr
Traditional norman restaurant |
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|
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| Number
of meals served |
60 |
Menu |
12/20 € |
| Weekly
closing |
Monday evenings |
| Opening
period |
1/01-31/12 |
| Opening
hours |
12 h-14h30 19 h-22 h |
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32, RUE ST PATRICE
/ 14400 Bayeux
Tel. : 02 31 22 47 94
Fax : 02 31 22 50 03

Fish and regional produce |
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|
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| Number
of meals served |
35 |
Menu |
17/27 € |
| Weekly
closing |
Sunday evenings & Mondays |
| Opening
period |
1/02-22/12
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| Opening
hours |
12h-14h 19h-21h30 |
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30 - 32 rue St Patrice
/ 14400 Bayeux
Tel. : 02 31 22 47 94 Fax : 02 31 22 50 03 
Regional produce |
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| Number
of meals served |
48 |
Menu |
from 11 € |
| Weekly
closing |
Sundays & Mondays |
| Opening
period |
1/01-31/12 |
| Opening
hours |
12h-15h 19h-22h |
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20, RUE LARCHER
/ 14400 Bayeux
Tel. : 02 31 22 01 21
Fax : 
Crepes, salads, pizzas, and takeaway. |
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| Number
of meals served |
57+26 terrace
|
Menu |
11/22 € |
| Weekly
closing |
Sunday and Monday
|
| Opening
period |
1/01-31/12
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| Opening
hours |
12h-14h15 19 h-21h45
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27, RUE SAINT JEAN
/ 14400 Bayeux
Tel. : 02 31 92 94 35
Fax : 02 31 92 94 35

Traditional restaurant, brasserie and pizzeria |
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| Number
of meals served |
80 |
Menu |
11,50/27 € |
| Weekly
closing |
Mondays & Sundays out of season |
| Opening
period |
3/01-15/11 (non stop in season 12h-22h30) |
| Opening
hours |
12h-15h 18h-22h30 |
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| Number
of meals served |
40+50 terrace |
Menu |
11,50/21,50 € |
| Weekly
closing |
Tuesdays |
| Opening
period |
1/03-31/10 |
| Opening
hours |
12h-15h/19h-21h (1/04-31/10) March : 12h-17h |
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17, RUE DES CUISINIERS
/ 14400 Bayeux
Tel. : 02 31 92 47 60
Fax : 02 31 22 79 94

Pizzeria - Pierrade (meat cooked directly on hot stone slabs) - Chicken from the Vallée d’Auge - Norman specialities |
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| Number
of meals served |
80
|
Menu |
11/15 € |
| Weekly
closing |
Sunday & Monday lunchtimes out of season |
| Opening
period |
1/01-31/12 |
| Opening
hours |
12h-15h 18h30-22h30 |
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| Number
of meals served |
26
|
Menu |
8,50/16 € |
| Weekly
closing |
Sundays and Mondays (closed during the February school holidays) |
| Opening
period |
1/09-31/07
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| Opening
hours |
12h-14h |
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35, RUE LARCHER
/ 14400 Bayeux
Tel. : 02 31 22 88 66
Fax : 02 31 22 88 66

Traditional restaurant - Bayeux pork tatin camembert sauce |
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|
 |
| Number
of meals served |
80
|
Menu |
11,50/31 € |
| Weekly
closing |
Wednesdays |
| Opening
period |
1/01-31/12
|
| Opening
hours |
12h-14h 19h-21h |
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|
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| Number
of meals served |
70 |
Menu |
15,75/33,50 € |
| Weekly
closing |
Tuesdays & Wednesday from November to March |
| Opening
period |
15/01-15/12 |
| Opening
hours |
12h-14h 19h-21h |
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2, rue du Bienvenu
/ 14400 Bayeux
Tel. : 02 31 51 85 40 Fax : 
Creative far |
|
|
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| Number
of meals served |
20+8 terrace |
Menu |
17/32 € |
| Weekly
closing |
Sundays and mondays out of season |
| Opening
period |
1/02-15/12 |
| Opening
hours |
12h-13h45 19h-21h15 |
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