BRASSERIE DE L’EUROPE
  2, RUE SAINT MALO    / 14400 Bayeux
Tel. : 02 31 92 09 69      Fax : 02 31 92 09 69


Bar, Brasserie, Pizzeria - Ice creams
 
Number of meals served
 45
Menu
 12/23 €
Weekly closing
 Sundays
Opening period
 1/01-31/12
Opening hours

 12h-14h15 18h-21h30 Bar : 8h30-1h

 
 

CAMPANILE
  LOUVRE - HOTELS
ROUTE DE ST LO    / 14400 Bayeux
Tel. : 02 31 21 40 40      Fax : 02 31 21 38 32


Site :  www.campanile.fr
Contact : bayeux@campanile.fr


Pavé de saumon à l'andouille - Help-yourself bufferts
 
Number of meals served
 100
Menu
 9,90/15,70 €
Weekly closing
 
Opening period
 1/01-31/12
Opening hours

 12h-14h 19h-22h

 
 

CHEZ YANN
  26-28, RUE ALAIN CHARTIER    / 14400 Bayeux
Tel. : 02 31 92 10 45      Fax :


Contact : chezyannbayeux@orange.fr


Calf's head and trotters - Home cooking
 
Number of meals served
 150
Menu
 9,90 - 14,50 € + card
Weekly closing
 Sundays
Opening period
 1/01-31/12
Opening hours

 11h45-14h30 18h30-21h (non stop brasserie service)

 
 

HOTEL DE LA GARE
  26, PLACE DE LA GARE    / 14400 Bayeux
Tel. : 02 31 92 10 70      Fax : 02 31 51 95 99


Norman fare - Brasserie open all hours
 
Number of meals served
 45
Menu
 9,90/11,50 €
Weekly closing
 Sundays out of season
Opening period
 1/01-31/12
Opening hours

 12h-14h30 17h-21h30

 
 

L’ASSIETTE NORMANDE
  1, 3 RUE DES CHANOINES    / 14400 Bayeux
Tel. : 02 31 22 04 61      Fax : 02 31 22 04 61


Contact : alexandra.olard@wanadoo.fr


home-made foie gras prepared with Bayeux pork. Local fish.
 
Number of meals served
 100
Menu
 10,80/32 €
Weekly closing
 Sundays and Mondays out of season
Opening period
 1/01-31/12
Opening hours

 12h-14h 19h-21h30

 
 

LA BOUCHERIE
  2 RUE DU MARCHÉ    / 14400 Bayeux
Tel. : 02 31 51 80 32     Fax : 02 31 22 69 07


Contact : laboucherie-bayeux@hotmail.fr


Beef
 
Number of meals served
 80
Menu
 9,90/25,90 €
Weekly closing
 
Opening period
 1/01-31/12
Opening hours

 11h-14h30 19h-24h

 
 

LA COLINE D’ENZO
  2-4 RUE DES BOUCHERS    / 14400 Bayeux
Tel. : 02 31 92 03 01      Fax :


Creative cuisine
 
Number of meals served
 40
Menu
 15/44€
Weekly closing
 Sundays and Mondays
Opening period
 1/01-31/12
Opening hours

 12h-14h 19h-21h30

 
 

LA FRINGALE
  43, RUE SAINT JEAN    / 14400 Bayeux
Tel. : 02 31 21 34 40      Fax : 02 31 21 34 40


Traditional Norman fare.
 
Number of meals served
 70
Menu
 11/27 €
Weekly closing
 Wednesdays
Opening period
 20/02-20/12
Opening hours

 12h-14h 19h-21h30

 
 

LA RAPIERE
  BOTTIN GOURMAND
53, RUE SAINT JEAN    / 14400 Bayeux
Tel. : 02 31 21 05 45      Fax : 02 31 21 11 81


Site :  www.larapiere.net
Contact : larapierebayeux@orange.fr


Norman specialities such as veal chops in a camembert sauce - fresh produce
 
Number of meals served
 35
Menu
 15/33 €
Weekly closing
 Wednesdays & Thursdays
Opening period
 1/01-31/12
Opening hours

 12h-13h30/19h-21h15

 
 

LA TABLE DU TERROIR
  42, RUE SAINT JEAN - ALLEE DE L’ORANGERIE    / 14400 Bayeux
Tel. : 02 31 92 05 53      Fax : 02 31 92 05 53


Bar - Brasserie
 
Number of meals served
 40+40
Menu
 12,50/28 €
Weekly closing
 Sunday evenings
Opening period
 2/01-23/12
Opening hours

 9h-22h in season
12h-14h /18h30-21h (out of season)

 
 

L'ADRESSE
  10, RUE LAITIERE    / 14400 Bayeux
Tel. : 02 31 92 72 79      Fax : 02 31 92 89 48


Contact : celine.audrain421@orange.fr


Traditional norman restaurant
 
Number of meals served
 60
Menu
 12/20 €
Weekly closing
 Monday evenings
Opening period
 1/01-31/12
Opening hours

 12 h-14h30 19 h-22 h

 
 

L'AMARYLLIS
  32, RUE ST PATRICE    / 14400 Bayeux
Tel. : 02 31 22 47 94      Fax : 02 31 22 50 03


Fish and regional produce
 
Number of meals served
 35
Menu
 17/27 €
Weekly closing
 Sunday evenings & Mondays
Opening period
 1/02-22/12
Opening hours

 12h-14h 19h-21h30

 
 

LE BIS « TROTT »
  30 - 32 rue St Patrice    / 14400 Bayeux
Tel. : 02 31 22 47 94     Fax : 02 31 22 50 03


Regional produce
 
Number of meals served
 48
Menu
 from 11 €
Weekly closing
 Sundays & Mondays
Opening period
 1/01-31/12
Opening hours

 12h-15h 19h-22h

 
 

LE DOMESDAY
  20, RUE LARCHER    / 14400 Bayeux
Tel. : 02 31 22 01 21      Fax :


Crepes, salads, pizzas, and takeaway.
 
Number of meals served
 57+26 terrace
Menu
 11/22 €
Weekly closing
 Sunday and Monday
Opening period
 1/01-31/12
Opening hours

 12h-14h15 19 h-21h45

 
 

LE DRAKKAR
  27, RUE SAINT JEAN    / 14400 Bayeux
Tel. : 02 31 92 94 35      Fax : 02 31 92 94 35


Traditional restaurant, brasserie and pizzeria
 
Number of meals served
 80
Menu
 11,50/27 €
Weekly closing
 Mondays & Sundays out of season
Opening period
 3/01-15/11 (non stop in season 12h-22h30)
Opening hours

 12h-15h 18h-22h30

 
 

LE GUILLAUME
  23, RUE LARCHER    / 14400 Bayeux
Tel. : 02 31 92 08 13      Fax : 02 31 92 09 93


Site :  www.hotel-reinemathilde.com
Contact : hotel.reinemathilde@wanadoo.fr


Salads and tea room
 
Number of meals served
 40+50 terrace
Menu
 11,50/21,50 €
Weekly closing
 Tuesdays
Opening period
 1/03-31/10
Opening hours

 12h-15h/19h-21h (1/04-31/10)
March : 12h-17h

 
 

LE MARSALA
  17, RUE DES CUISINIERS    / 14400 Bayeux
Tel. : 02 31 92 47 60      Fax : 02 31 22 79 94


Pizzeria - Pierrade (meat cooked directly on hot stone slabs) - Chicken from the Vallée d’Auge - Norman specialities
 
Number of meals served
 80
Menu
 11/15 €
Weekly closing
 Sunday & Monday lunchtimes out of season
Opening period
 1/01-31/12
Opening hours

 12h-15h 18h30-22h30

 
 

LE PETIT BORDELAIS
  15, RUE MARECHAL FOCH - PLACE AUX POMMES    / 14400 Bayeux
Tel. : 02 31 92 06 44      Fax : 02 31 92 06 44


Site :  www.bayeux-commerces.com/lepetitbordelais.htm
Contact : petitbordelais@bayeux-commerces.com


Regional dishes, apple and pear crumble.
 
Number of meals served
 26
Menu
 8,50/16 €
Weekly closing
 Sundays and Mondays (closed during the February school holidays)
Opening period
 1/09-31/07
Opening hours

 12h-14h

 
 

LE PETIT NORMAND
  35, RUE LARCHER    / 14400 Bayeux
Tel. : 02 31 22 88 66      Fax : 02 31 22 88 66


Traditional restaurant - Bayeux pork tatin camembert sauce
 
Number of meals served
 80
Menu
 11,50/31 €
Weekly closing
 Wednesdays
Opening period
 1/01-31/12
Opening hours

 12h-14h 19h-21h

 
 

LE POMMIER
  RESTAURANT DE TOURISME - RESTAURATEUR DE France
38-40, RUE DES CUISINIERS    / 14400 Bayeux
Tel. : 02 31 21 52 10      Fax : 02 31 21 06 01


Site :  www.restaurantlepommier.com
Contact : restaurant.le.pommier@wanadoo.fr


Seafood, fish, norman meat
 
Number of meals served
 70
Menu
 15,75/33,50 €
Weekly closing
 Tuesdays & Wednesday from November to March
Opening period
 15/01-15/12
Opening hours

 12h-14h 19h-21h

 
 

Le p'tit resto
  2, rue du Bienvenu    / 14400 Bayeux
Tel. : 02 31 51 85 40     Fax :


Creative far
 
Number of meals served
 20+8 terrace
Menu
 17/32 €
Weekly closing
 Sundays and mondays out of season
Opening period
 1/02-15/12
Opening hours

 12h-13h45 19h-21h15